Hotel Professional Cookery Learnership: Sun Table Bay Hotel invites interested applicants who have passion for cooking to apply for a learnership programme in professional cookery.
The successful candidates will be responsible for preparing and delivering exceptional food to customers within the restaurant operations.
Programme Title: Professional Cookery Learnership
Reference Number: 855830
Location: Sun Table Bay Hotel
Closing Date: March 23rd, 2023
Hotel Professional Cookery Learnership Minimum Requirements:
- Matric/ Grade 12
- Passion for cooking and attentive.
- Physically able to move operating equipment.
- Willing to work shifts to meet operational requirements.
- Ability to perform physical tasks like cleaning, tidying, cooking, use culinary and kitchen equipment.
- Able to stand for long hours.
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Duties And Responsibilities:
- Connect with all guests by providing them with a warm welcome, greeting them with a friendly smile, acknowledging them on arrival and departure, and ensuring respect at all times.
- Interact with guests and provide professional service stands.
- Check cleanliness of own section or work station.
- Comply with health, safety, hygiene and environmental regulations in the outlets.
- Use and store operating equipment in line with specifications and safety regulations.
- Understand and conduct all tasks in line with food standard operating procedures.
- Take guest orders accurately and timeously.
- Explain menu items thoroughly.
- Deliver food dishes to customers and present in line with standards.
- Participate in stock taking.
- Continuously learn standard operating procedures and ensure are continuously achieved and professionally executed.
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Additional Duties:
- Interact with guests and provide professional service standards and relevant solutions.
- Identify customers and understand/remember their preferences.
- Educate customers on business unit facilities, products, reward programmes and current promotions.
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