Hospitality Learnership Programmes

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Hospitality Learnership Programmes: Available opportunities individuals who would like to gain practical work experience in the hospitality industry can apply for various training programmes within the hospitality sector.

Through a 12-month learnership programme, learners can gain an overview of the industry by receiving practical training at restaurants and hotels.

The hospitality industry is quite broad. During a Learnership programme, learners can be placed at the front desk, the food and beverages department, or even the housekeeping department. Through these departments, they can be introduced to both the front-of-house and back- of- house operations.

If Culinary training is available, the learners will be responsible for the preparation of food and beverages. This will assist them in conducting their creativity towards the department with the business acknowledge.

Hotel Professional Cookery Learnership

Advantages Of A Hospitality Learnership Programme:

A hospitality learnership grants learners with the opportunity to learn and grow. It provides them with the opportunity to travel where they engage with people from different backgrounds.

Available Opportunities:

Accomodation Services/Housekeeping Department
Reception
Food And Beverage
Professional cookery

Hospitality Learnership Programmes [General Minimum Requirements]

Communication skills
Must have passed Grade 11 and above
Fluent in English
Customer service skills
Passionate about the hospitality industry

Register Your CV On The 2024 Learnership Database

Physically fit and team player
Basic computer literacy
Clear criminal record

Food & Beverage Management Learnership -2023

Duties and Responsibilities

Actively participate in the theoretical and practical training of the programme.
Gain practical skills in all aspects of the practical training to develop skills in your area if specialization
Assist professionals in executing their duties
Adhere to hygiene and safety protocols
Interact with guests and assist in resolving their queries
Complete all assessments and submit the required portfolio of evidence

RCL Foods: Development Programmes – 2023

Follow all the Methods of Cookery such as Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
When Product is finished the final elements must be applied as food as to be garnished and arrange final dishes
Maintain a clean and safe Cookery area , know hoe to use equipment as in handling of utensils, and dishes and place them where they originally belong
Clean and sanitize work areas, equipment and utensils

Hospitality & Agricultural Learnership Opportunities

Handle and store ingredients and food
Monitor station inventory levels to select of the right position equipment is in and of where food should be placed
Set up workstations with required ingredients and equipment for the dish that need to be cooked
Maintain food safety and sanitation standards to avoid food poisoning and food contamination

How To Apply:

Here are some of the recruitment agencies that are currently placing learners in various hospitality learnership programmes. Visit these agencies to apply:

1. B Consulting

2. Edge Training

3. Servest