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Work At McDonald’s – All Provinces: McDonald’s is hiring Crew Members in all provinces. This role is suitable for applicants who want to join a dynamic, customer-focused team where they will gain valuable experience in the food service industry.
PEP – Part Time Sales Assistants
To qualify, you must have a positive attitude, a strong work ethic, and a willingness to learn. Furthermore, applicants must enjoy working in a fast-paced environment, delivering excellent customer service, and being part of a supportive team.
No experience required. Training will be privided.
Benefits Of Working At McDonald’s:
- Earn while gaining valuable experience.
- Work shifts that fit your lifestyle, including part-time and full-time options.
- Obtain training and development programs to help you advance in your career.
- Enjoy discounts on meals during your shifts.
- Work in a friendly and supportive atmosphere where teamwork is key.
- Get hands-on training to improve your customer service, food preparation, and teamwork skills.
Airlink Careers – Cleaners Wanted
Job Title: Crew Members
Location: All provinces (Nationwide)
Salary: Undisclosed
Closing Date: When Positions Have Been Filled
Work At McDonald’s – All Provinces – Minimum Requirements:
- Matric certificate (Grade 12).
- Proficiency in English (both verbal and written).
- Reside within 15km of the restaurant location.
- Clear criminal record.
- Hardworking, energetic, and customer-focused.
Work At McDonald’s – All Provinces – Duties & Responsibilities:
- Deliver exceptional customer experience.
- Greet customers warmly and take their orders accurately.
- Prepare multiple orders efficiently while ensuring accuracy.
- Keep the restaurant and kitchen clean and hygienic at all times.
- Monitor inventory levels and restock supplies when needed.
KFC Grade 12 Jobs – All Provinces
- Adhere to McDonald’s food safety and security guidelines.
- Work closely with fellow crew members and managers to achieve sales targets.
- Assist customers with any concerns and ensure a positive dining experience.
- Use fryers, grills, and other kitchen appliances safely and correctly.
- Ensure food is properly packaged and presented before serving to customers.
